Dustin Harder | How to Make Plant Based Cooking and Vegan Food Fun! | Tips From the Vegan Roadie
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You have permission to play with your food! In this Live Greatly episode Kristel Bauer chats with Dustin Harder, the host and creator of the original vegan travel culinary series The Vegan Roadie and weekly podcast Keep On Cookin.
Dustin shares some of his favorite vegan meals including his secret to making delicious vegan eggs and the best way to cook tofu! Tune in to learn how to make eating plant based food fun!
Dustin is a vegan chef, cooking instructor and the culinary director for Arden's Garden in Atlanta. As a graduate of the Natural Gourmet Institute in NYC, Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine. Dustin is the author of three cookbooks, Epic Vegan Quick and Easy, Epic Vegan and The Simply Vegan Cookbook. The Simply Vegan Cookbook has been added to Forbes list of "Best Vegan Cookbooks". Dustin competed on Food Networks Girl Scout Cookie Championship showcasing vegan baking paired with girl scout cookies in February of 2020. Learn more about Dustin here! https://www.veganroadie.com/
Disclaimer: All of the information and views shared on the Live Greatly podcast are purely the opinions of the authors, and they are not medical advice or treatment recommendations. The contents of this podcast are intended for informational and educational purposes only. Always seek the guidance of your physician or qualified health professional for any recommendations specific to you or for any questions regarding your specific health, your sleep patterns, changes to diet and exercise, or any medical conditions.
Kristel Bauer, the Founder of Live Greatly, is on a mission to help people awaken to their ultimate potential. She is a wellness expert, Integrative Medicine Fellow, Keynote Speaker, Physician Assistant, & Reiki Master with the goal of empowering others to live their best lives!
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